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RESTAURANT MANOIR DE LA BOULAIE

HAUTE-GOULAINE - 44
After having specialised in French coastal cuisine with a touch of Provence, Laurent Saudeau discovered the spices of Réunion Island. In the last decade this young chef has received a number of culinary accolades and honours.
Languages spoken
  • English
  • French
Category
  • Gourmet restaurant - fine cuisine
Type
  • Restaurant
Guidebook listing
  • Gault Millau
  • Les Tables de Nantes
  • Michelin
Capacity
  • Dining capacity: 35
  • Number of dining rooms: 2
Prices
Adult evening and weekend menu from € 110 to € 159
Adult menu (lunch on workdays) from € 69 to € 159
Payment methods
  • Bank card
  • Cash
  • Postal or bank cheques
Services
  • Seminar
Access
  • Airport / aerodrome 20 km
  • SNCF train station 20 km
  • Motorway 5 km
  • Heliport 0 km
Information
  • Groups welcome
  • Pets not allowed

RESTAURANT MANOIR DE LA BOULAIE

Vignobles et Découvertes
33 rue de la Chapelle St Martin
44115, HAUTE-GOULAINE
France
Itinerary
salon-Manoir-Boulaie
2019-Restaurant-Manoir-de-la-Boulaie-haute-goulaine-44-levignobledenantes
Laurent-01
pigeon

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