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RESTAURANT AUBERGE DU VAL DE LOIRE

DIVATTE-SUR-LOIRE - 44
L'Auberge du Val de Loire serves specialities from the Loire River in an inviting setting: eel, frog legs, white butter, among other seasonal dishes. Refined cuisine in a pleasant setting.
Languages spoken
  • English
  • French
Category
  • Traditional cuisine
Type
  • Restaurant
Guidebook listing
  • Bottin Gourmand
  • Guide du Routard Pays de la Loire
  • Le petit futé
Capacity
  • Dining capacity: 60
  • Number of dining rooms: 2
Prices
A la carte from € 16 to € 9
Adult evening and weekend menu from € 27 to € 38
Adult menu (lunch on workdays) from € 11 to € 38
Children's menu from € 9 to € 9
Payment methods
  • Bank card
  • Cash
  • Holiday vouchers
  • Luncheon vouchers
  • Postal or bank cheques
Services
  • Meals takeway / ready meals
Access
  • Airport / aerodrome 30 km
  • SNCF train station 20 km
Information
  • Groups welcome
  • Pets not allowed

RESTAURANT AUBERGE DU VAL DE LOIRE

220 levée de la Divatte
La Chapelle-Basse-Mer
44450, DIVATTE-SUR-LOIRE
France
Itinerary
photo fraise

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