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PERTICA

VENDOME - 41
This restaurant is all about the terroir, even down to the decor designed by local craftsmen and women such as blacksmiths and carpenters. The chef uses carefully selected local produces.
Opening times
From to
Sunday from 12:00 to 14:00 and from 20:00 to 21:00
Monday from 12:00 to 14:00 and from 20:00 to 21:00
Tuesday from 12:00 to 14:00 and from 20:00 to 21:00
Wednesday from 20:00 to 21:00
Thursday from 12:00 to 14:00 and from 20:00 to 21:00
Friday from 12:00 to 14:00 and from 20:00 to 21:00
Saturday from 12:00 to 14:00 and from 20:00 to 21:00
Days closedMonday Sunday Wednesday midday
Languages spoken
  • Brazilian
  • English
  • French
  • Portugese
Menu languages
  • English
  • French
Category
  • Theme restaurant
  • Traditional cuisine
Type
  • Restaurant
Culinary specialities
  • French regional
  • New French cuisine
Guidebook listing
  • Bottin Gourmand
  • Fooding
  • Gault Millau
  • Le Routard French hotels and restaurants
  • Michelin
  • Petits restos des grands chefs
Chef's name
FOUCAULT Guillaume
Chains
Tables et Auberges de France
Capacity
  • Number of dining rooms: 1
  • Number of air conditioned rooms: 1
Prices
Adult set menu from € 48 to € 90
Set menu from € 85 to € 150
Payment methods
  • Bank card
  • Cash
  • Postal or bank cheques
  • Visa
Facilities
  • Baby chair

PERTICA

PERTICA
15 Place de la République
41100, VENDOME
France
Itinerary
restaurant-pertica-vendome©Restaurant-Pertica