MA TABLE
TOURS - 37
Languages spoken
- English
- French
Menu languages
- English
- French
Category
- Sea food
- Theme restaurant
- Traditional cuisine
Type
- Restaurant
Culinary specialities
- French regional
- Sea food
Guidebook listing
- Gault Millau
Chef's name
Xavier Aubrun
Capacity
- Dining capacity: 15
- Number of dining rooms: 1
Payment methods
- Bank card
- Cash
- Money transfer
- Postal or bank cheques
- Visa
Information
- Groups welcome (from 5 to 15 people)
