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L’EPICURIEN

MONNAIE - 37
from 26€ /pers.
The chef Didier Frébout, after a rich 20-year career in Michelin-starred Relais & Châteaux restaurants, serves refined, seasonal cuisine In a warm and friendly atmosphere. Taste is right at the heart of his cooking, and his high standards are expressed both in culinary skill and in top ingredients.
Languages spoken
  • English
Menu languages
  • French
Category
  • Gourmet restaurant - fine cuisine
  • Traditional cuisine
Type
  • Restaurant
Culinary specialities
  • Gastronomic cuisine
Guidebook listing
  • Bottin Gourmand
  • Le Routard Châteaux de la Loire
  • Le Routard French hotels and restaurants
  • Michelin
  • Petits restos des grands chefs
Chef's name
Didier FREBOUT
Capacity
  • Dining capacity: 45
  • Number of dining rooms: 2
  • Number of air conditioned rooms: 2
Prices
Adult set menu at € 26
Set menu from € 18.5 to € 27.5
Payment methods
  • American Express
  • Bank card
  • Cash
  • Holiday vouchers
  • Luncheon vouchers
  • Postal or bank cheques
  • Visa
Facilities
  • Baby chair
Services
  • Banquet
  • Meals takeway / ready meals
  • Restaurant service
  • Seminar
Information
  • Groups welcome (from 10 to 60 people)
  • Pets welcome

L’EPICURIEN

Touraine gourmande en Val de Loire
L’Epicurien
53 rue Nationale
37380, MONNAIE
France
Itinerary
Epicurien-salle
Epicurien_dessert

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