L’EPICURIEN
MONNAIE - 37
from 26€ /pers.
The chef Didier Frébout, after a rich 20-year career in Michelin-starred Relais & Châteaux restaurants, serves refined, seasonal cuisine In a warm and friendly atmosphere. Taste is right at the heart of his cooking, and his high standards are expressed both in culinary skill and in top ingredients.
Languages spoken
- English
Menu languages
- French
Category
- Gourmet restaurant - fine cuisine
- Traditional cuisine
Type
- Restaurant
Culinary specialities
- Gastronomic cuisine
Guidebook listing
- Bottin Gourmand
- Le Routard Châteaux de la Loire
- Le Routard French hotels and restaurants
- Michelin
- Petits restos des grands chefs
Chef's name
Didier FREBOUT
Capacity
- Dining capacity: 45
- Number of dining rooms: 2
- Number of air conditioned rooms: 2
Prices
Adult set menu at € 26
Set menu from € 18.5 to € 27.5
Set menu from € 18.5 to € 27.5
Payment methods
- American Express
- Bank card
- Cash
- Holiday vouchers
- Luncheon vouchers
- Postal or bank cheques
- Visa
Facilities
- Baby chair
Services
- Banquet
- Meals takeway / ready meals
- Restaurant service
- Seminar
Information
- Groups welcome (from 10 to 60 people)
- Pets welcome
