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DE SEL ET D'ARDOISE

ORLEANS - 45
Category
  • Bistro / wine bar
  • Gourmet restaurant - fine cuisine
  • Theme restaurant
  • Traditional cuisine
Type
  • Restaurant
Culinary specialities
  • Gastronomic cuisine
  • Organic cuisine
  • Vegetarian cuisine
Guidebook listing
  • Gault Millau
  • Le Routard French hotels and restaurants
  • Michelin
Chef's name
Maxime Voisin
Capacity
  • Dining capacity: 20
  • Number of dining rooms: 1
  • Number of air conditioned rooms: 1
Payment methods
  • Bank card
  • Cash
  • Luncheon vouchers
  • Postal or bank cheques
  • Visa
Information
  • Pets not allowed

DE SEL ET D'ARDOISE

44 rue du Fbg Bannier
45000, ORLEANS
France
Itinerary
restaurant-de-sel-et
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