CARAMEL & OXALIS
LAMOTTE-BEUVRON - 41
from 12€ /pers.
Languages spoken
- French
Category
- Theme restaurant
- Traditional cuisine
Type
- Restaurant
Culinary specialities
- French regional
- Vegetarian cuisine
Chef's name
Hélène Douville
Prices
Adult set menu Entrée, plat et dessert at € 18
Adult set menu Entrée, plat OU Plat dessert at € 12
Set menu Plat unique at € 12
Adult set menu Entrée, plat OU Plat dessert at € 12
Set menu Plat unique at € 12
Services
- Meals takeway / ready meals
- Restaurant service
