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AUBERGE DE LA BRENNE

NEUILLE-LE-LIERRE - 37
Traditional country house in a beautifully-preserved valley, offering traditional and contemporary cuisine in a comfortable, typically Tourangeau setting.
Languages spoken
  • English
Menu languages
  • English
Category
  • Gourmet restaurant - fine cuisine
  • Theme restaurant
  • Traditional cuisine
Type
  • Hotel-restaurant
Culinary specialities
  • French regional
  • Gastronomic cuisine
  • Traditional cuisine
Guidebook listing
  • Bottin Gourmand
  • Gault Millau
  • Le Routard Châteaux de la Loire
  • Le Routard French hotels and restaurants
  • Michelin
Chef's name
Ghislaine SALLE et Christopher CAMILLE
Chains
Tables et Auberges de France
Capacity
  • Dining capacity: 80
  • Number of places on the terrace: 30
  • Number of dining rooms: 1
Payment methods
  • American Express
  • Bank card
  • Cash
  • Holiday vouchers
  • Money transfer
  • Postal or bank cheques
  • Visa
Facilities
  • Garden
  • Terrace
Services
  • Meals takeway / ready meals
  • Restaurant service
  • Wifi
Activities
  • Horse riding
Information
  • Groups welcome (from 15 to 50 people)
  • Pets welcome

AUBERGE DE LA BRENNE

Touraine gourmande en Val de Loire
Auberge de la Brenne
17-19 rue de la République
37380, NEUILLE-LE-LIERRE
France
Itinerary
Generique-patisserie-chocolaterie-douceur

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