in LOCHES

CONFISERIE HALLARD

Jean-Damien Hallard melts sugar and blends it with natural flavours to make lollipops, sweets and all sorts of treats (nougats, fruit jellies, pralines, nougatines). Lollipop and berlingot-making demonstration and tasting.
Jean-Damien Hallard melts sugar and blends it with natural flavours to make lollipops, sweets and all sorts of treats (nougats, fruit jellies, pralines, nougatines). Lollipop and berlingot-making demonstration and tasting.
we speak : French, French

Producer

Products

  • Sweets/confectionery
  • Chocolate

price

Payment options

  • Debit cards
  • Cheques
  • Cash

advice

Adress

62 TER avenue aristide briand
37600 LOCHES
How do I get there?

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