27March2025

"Y en a marre des choux" Atelier cuisine local et de saison

The Thursday 27 March at 18 a.m30
18340 PLAIMPIED-GIVAUDINS
The Bourges Plu Challenges are continuing, and this one "Y en a marre des choux" (I'm fed up with cabbages) invites you to discover local, organic produce and learn how to cook with seasonal vegetables. Registration required
Come and cook and discover more. This evening will be a gourmet experience! Sharing and good humor are the order of the day!

ThEmes

  • Gastronomy

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Opening hours on 27 March 2025
ThursdayOpen from 06:30 pm to 09:00 pm

PRICES

Free rate

How to find us

“Y en a marre des choux” Atelier cuisine local et de saison

Address

18340 PLAIMPIED-GIVAUDINS
How do I get there?

“Y en a marre des choux” Atelier cuisine local et de saison

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