29March2025
Toques et Bottes 2025
The Saturday 29 March at 10 a.m00
Parvis de la Cathédrale 18000 BOURGES
Organized by the Jeunes Agriculteurs du Cher, "Toques et Bottes", a gastronomic event bringing together chefs from the department, is back again this year!
Come and enjoy a 100% local meal, prepared live by talented chefs honoring the flavors of our region.
Here’s the menu:
Starter: Three-vegetable terrine, jelly & mustard cream (Chef Jean-Bertrand from Domaine Fraiseau-Leclerc)
Main course: Veal burger, pickles or coleslaw, cow’s milk cheese, brisket chips (Chef Rémi Woronowskejj from the Au Pti Berrichon food-truck)
Dessert: Honey & walnut financier, light mousse, apple pollen jelly (Chef William Gauriat from La Forge restaurant in Le Subdray)
Meals to eat in or take away:
On site from 11:30am to 2pm
Takeaway from 11:30am to 5pm
Come and discover our 100% local market and meet local producers!
Here’s the menu:
Starter: Three-vegetable terrine, jelly & mustard cream (Chef Jean-Bertrand from Domaine Fraiseau-Leclerc)
Main course: Veal burger, pickles or coleslaw, cow’s milk cheese, brisket chips (Chef Rémi Woronowskejj from the Au Pti Berrichon food-truck)
Dessert: Honey & walnut financier, light mousse, apple pollen jelly (Chef William Gauriat from La Forge restaurant in Le Subdray)
Meals to eat in or take away:
On site from 11:30am to 2pm
Takeaway from 11:30am to 5pm
Come and discover our 100% local market and meet local producers!
ThEmes
- Gastronomy
All the dates and times
| Opening hours on 29 March 2025 | |
|---|---|
| Saturday | Open from 10:00 am to 05:00 pm |
