Accueil Cuisine « Renaissance » lors de Noël au Pays des Châteaux
30November202405January2025
Cuisine « Renaissance » lors de Noël au Pays des Châteaux
The Thursday 12 December
19 Rue de la Galottière 37140 COTEAUX-SUR-LOIRE
Prolong the wonderful atmosphere of Christmas in the Land of Castles by tasting recipes taken from the grimoires of the Renaissance.
Prolong the wonderful atmosphere of Christmas in the Pays des Châteaux by sampling recipes taken from Renaissance grimoires.
Enjoy free-range poultry, roast guinea fowl, capons and plump ducks.
All poultry is raised on the farm, vegetables from our gardens and wines from neighboring winegrowers.
Visit our farm store.
Bed and breakfast available on site
Recipes inspired by Lancelot de Casteau, Chef to the Princes Bishops in 1688 in Liège.
Enjoy free-range poultry, roast guinea fowl, capons and plump ducks.
All poultry is raised on the farm, vegetables from our gardens and wines from neighboring winegrowers.
Visit our farm store.
Bed and breakfast available on site
Recipes inspired by Lancelot de Casteau, Chef to the Princes Bishops in 1688 in Liège.
ThEmes
- Gastronomy
All the dates and times
| Opening hours from 30 November 2024 to 05 January 2025 | |
|---|---|
| Monday | Open |
| Tuesday | Open |
| Wednesday | Open |
| Thursday | Open |
| Friday | Open |
| Saturday | Open |
| Sunday | Open |
PRICES
| Pricing | Min. | Max. |
|---|---|---|
| Full adult price | 36 € | 48 € |
| Child rate | 18 € | 48 € |
Payment options
How to find us
Contact us
