26December2024
Atelier B(e)runch
The Thursday 26 December at 11 a.m30
11 Rue de l'Ouest 36290 MEZIERES-EN-BRENNE
Sunday or bank holiday, brunch is king!
The chance to cook, with your head still in the clouds, your eyes sparkling at the generous brunch dishes that you come to prepare and enjoy! Whether in cookcooning mode by the wood-burning stove or around a table in the sunshine
The chance to cook, with your head still in the clouds, your eyes sparkling at the generous brunch dishes that you come to prepare and enjoy! Whether in cookcooning mode by the wood-burning stove or around a table in the sunshine
The spirit of the Sanglier Hirsute brunch is that of a flowery buffet, a mix of sweet and savory, small, playful and appetizing things to nibble on for a complete seasonal meal prepared together, where everyone can pick and choose as they please, sipping a revisited mimosa.
Pancakes, brioches, babka and eggs are the stars of the brunch menu, but fresh fruit and vegetables in juice, carpaccio or salad are not forgotten… and we like to think outside the box!
In this workshop, you’ll discover gourmet recipes for succulent veggie brunches, revamp your daily breakfast or prepare tasty snacks.
Pancakes, brioches, babka and eggs are the stars of the brunch menu, but fresh fruit and vegetables in juice, carpaccio or salad are not forgotten… and we like to think outside the box!
In this workshop, you’ll discover gourmet recipes for succulent veggie brunches, revamp your daily breakfast or prepare tasty snacks.
ThEmes
- Gastronomy
All the dates and times
PRICES
| Pricing | Min. | Max. |
|---|---|---|
| Full adult price | 25 € | – |
Payment options
How to find us
